Central Bakery Packaging Department

Kowalski; Shoreview (MN); On-site; USD 18,000 - 26,000; Part time

Job summary

Kowalski in Shoreview, MN is seeking a part-time bread production worker to handle all aspects of bread production with emphasis on packaging. On-the-job training is provided and a mid-range salary reflects experience.

Availability for 24-30 hours weekly, Monday through Saturday, with shifts 8am–5pm, including Wednesdays, is required. The role requires physical capability to lift up to 50 pounds, to work in cold temperatures, and to maintain high quality and safety standards at the central

Qualifications

• On-the-job training provided.
• Interest in bread production.
• Must be available 24-30 hours per week.

Responsibilities

• Job duties encompass all aspects of bread production with a focus on packaging.
• Maintains safe work environment and cleanliness of workstation.
• Reads and understands formulas for mixing, baking, packaging and labeling.
• Adheres to food safety and sanitation standards.

Job description

Job DetailsJob Location: Central Facility - Shoreview, MN 55126Position Type: Part TimeSalary Range: $13.00 - $19.85 HourlyPlease note: Pay rage is based on experience

For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.

Seeking a long-term employee (year-round). Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production with a focus on packaging.

Availability Requirements

• 24-30 hours/week
• Available Monday - Saturday
• Shifts between 8am - 5pm
• Must be available Wednesdays

Must be able to:

• Prioritize and work without supervision, a self-starter.
• Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.
• Ensures freshness and quality of all products.
• Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.
• Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning and walking. Exposure to cold temperatures (0-40 degrees).

Qualifications