Cellar Busser: Guest-Driven Wine Country Service (Tips)

Ponte Vineyard Inn; Temecula (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Ponte Vineyard Inn in Temecula, CA seeks a friendly Cellar Busser to maintain dining areas, clear glasses, and support servers. You will help ensure timely refills, proper table setup, and a clean, inviting environment for guests.

Requirements include being at least 21, able to obtain a Food Handlers Card and a Responsible Beverage Service Card, and availability to work nights, weekends, and holidays. This role offers $16.90 hourly plus tips.

Qualifications

• Must be at least 21 years old.
• Ability to obtain and maintain a valid Food Handlers Card is required.
• Ability to obtain and maintain a valid Responsible Beverage Service Card is required.
• Must be available nights, weekends, and holidays.

Responsibilities

• Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
• Promptly bring water to the table and replenish drinks before the guest has to request a refill.
• Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality.
• Pre bus table between courses including the removal or addition of any necessary tableware.
• Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival.
• Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area.
• Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management.
• Ensure that all duties are carried out before the end of shift.
• Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Skills

Guest service

Communication

Multi-tasking

Physical stamina

Food handler

Job description

Ponte Vineyard Inn in Temecula, CA seeks a friendly Cellar Busser to maintain dining areas, clear glasses, and support servers. You will help ensure timely refills, proper table setup, and a clean, inviting environment for guests.

Requirements include being at least 21, able to obtain a Food Handlers Card and a Responsible Beverage Service Card, and availability to work nights, weekends, and holidays. This role offers $16.90 hourly plus tips.