CDM: Nutrition & Dietary Services Lead (Long-Term Care)

Pine Haven Rehabilitation and Welllness; Mobile (AL); On-site; USD 55,000 - 76,000; Full time

Job summary

Pine Haven Rehabilitation and Wellness Center in Mobile, AL, is hiring a full-time Certified Dietary Manager to lead dietary operations in a long-term care setting. You will oversee menu planning, meal prep, service, and regulatory compliance, while supervising staff and coordinating training with clinical teams.

The role emphasizes person-centered nutrition care, cost-effective operations, and quality improvement in dietary services, with on-site collaboration across departments.

Qualifications

• Dietetics and nutrition knowledge to support meal planning and resident care.
• Experience in food service operations and menu development.
• Knowledge of infection control, food safety standards, and regulatory reqs for healthcare food service.
• Ability to supervise dietary staff, schedule, and train personnel.

Responsibilities

• Oversee daily food service activities, menu planning, meal prep, and service.
• Coordinate dietary staff scheduling, training, and supervision.
• Monitor food safety, sanitation, and regulatory compliance.
• Maintain accurate records and documentation for dietary operations.
• Collaborate with clinical and admin teams to support person-centered nutrition care.
• Participate in care conferences and respond to resident needs and preferences.
• Monitor inventory and ordering; support cost-effective operations.
• Contribute to quality improvement initiatives in dietary services.

Skills

Dietetics and Nutrition

Food Preparation

Food & Beverage management

Infection control

Supervisory and team collaboration

Interdisciplinary collaboration

Education

CDM credential or eligibility

High school diploma or equivalent

Post-secondary education in nutrition or related field (asset)

Job description

Pine Haven Rehabilitation and Wellness Center in Mobile, AL, is hiring a full-time Certified Dietary Manager to lead dietary operations in a long-term care setting. You will oversee menu planning, meal prep, service, and regulatory compliance, while supervising staff and coordinating training with clinical teams.

The role emphasizes person-centered nutrition care, cost-effective operations, and quality improvement in dietary services, with on-site collaboration across departments.