CDM Food Services Director — Elevate Nutrition Ops

Life Care Centers of America; LaGrange (IN); On-site; USD 65,000 - 85,000; Full time

Job summary

Life Care Centers of America is seeking a Food Services Director Certified Dietary Manager to oversee the nutrition and dining services in our post-acute care facilities.

The role requires active CDM certification, state-approved course, and at least one year in post-acute care food service with two years of supervisory experience. You will lead menus, ensure compliance with regulations, and mentor staff.

Qualifications

• CDM or state-approved course in food services.
• Active Certified Dietary Manager certification in good standing.
• One year experience in post acute care food service.
• Minimum two years' supervisory experience.

Responsibilities

• Test cooked food for taste, temperature, and smell.
• Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
• Ensure that the patient's physician ordered diets are prepared and served accurately at meals and snacks.
• Order food, supplies, and equipment for food preparation and service, reviewing deliveries for quality and pricing.
• Recruit, select, train, counsel, and supervise food service staff.
• Complete nutrition documentation timely and accurately.
• Participate in interdisciplinary patient care meetings involving nutrition.
• Assist the Registered Dietitian in collecting nutrition information and other pertinent information.
• Effectively manage and operate within budget.
• Exhibit excellent customer service and a positive attitude towards patients.
• Demonstrate dependable, regular attendance.
• Maintain confidentiality and follow company policies.

Education

CDM or State approved course in food services

Certified Dietary Manager certification

Job description

Life Care Centers of America is seeking a Food Services Director Certified Dietary Manager to oversee the nutrition and dining services in our post-acute care facilities.

The role requires active CDM certification, state-approved course, and at least one year in post-acute care food service with two years of supervisory experience. You will lead menus, ensure compliance with regulations, and mentor staff.