CDM-Certified Dietary Manager | Patient-Centered Nutrition

Sky Blue Healthcare LLC; United States; On-site; USD 50,000 - 80,000; Full time

Job summary

Sky Blue Healthcare LLC is seeking a Dietary Manager to lead the dietary department, oversee food service operations, and ensure regulatory compliance. You will develop and implement nutritional programs focused on patient care and safety.

You will supervise staff, coordinate with healthcare teams on patient meal plans, maintain records, and participate in quality improvement initiatives to enhance service delivery and patient satisfaction.

Qualifications

• 1+ year of experience in food service management.
• Knowledge of food safety and sanitation regulations and standards.
• Strong leadership and communication skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Passion for patient care and commitment to providing exceptional service.
• CDM certification or credentials are preferred.

Responsibilities

• Manage the daily operations of the dietary department, including food preparation, distribution, and service
• Develop and implement dietary programs that meet patient needs and exceed expectations
• Ensure compliance with regulatory requirements, company policies, and industry standards
• Coordinate with healthcare teams to develop and update patient meal plans
• Supervise and train dietary staff, including scheduling and performance evaluations
• Conduct quality control and quality assurance audits to ensure food safety and sanitation standards
• Maintain accurate records and reports, including food inventory management and patient satisfaction surveys
• Collaborate with other departments to ensure effective communication and seamless service delivery
• Participate in quality improvement initiatives and contribute to the development of departmental goals and objectives

Skills

Food service management

Leadership

Communication skills

Regulatory compliance

Job description

Sky Blue Healthcare LLC is seeking a Dietary Manager to lead the dietary department, oversee food service operations, and ensure regulatory compliance. You will develop and implement nutritional programs focused on patient care and safety.

You will supervise staff, coordinate with healthcare teams on patient meal plans, maintain records, and participate in quality improvement initiatives to enhance service delivery and patient satisfaction.