Cattle Accountant II

Central-Valley-Meat; Hanford (CA); On-site; USD 28,000 - 34,000; Full time

Job summary

Central Valley Meat Company Inc in Hanford, CA seeks a Cattle Accountant II (non-exempt) to maintain precise inventory records and coordinate with vendors in a fast-paced meat processing environment. This role emphasizes accurate data, problem solving, and teamwork to support daily cattle operations.

The position requires a high school diploma or GED, with 2+ years in inventory control; ERP and Excel skills are essential.

Qualifications

• High school diploma required; associate degree or accounting certification is a plus.
• Minimum of 2 years in inventory control, preferably in related industry.
• Strong understanding of ERP systems and inventory management software.
• Excellent math, analytical and problem-solving abilities.
• Valid driver’s license and reliable transportation.

Responsibilities

• Maintain and update inventory records per company procedures.
• Identify and report discrepancies between physical counts and records.
• Develop and improve inventory processes for accuracy and efficiency.
• Prepare settlements and conduct cattle checks for accuracy.
• Set up new vendor accounts and maintain vendor records.
• Analyze cattle costing, track commissions, apply freight costs.
• Process freight bills with accurate charges.
• Coordinate with cattle vendors and buyers to ensure smooth operations.
• Other tasks as assigned by supervisor or manager.

Skills

Inventory control

ERP systems

Excel

Analytical skills

Communication

Education

High school diploma or GED

Associate degree or accounting certification

Tools

Spreadsheet software

ERP software

Job description

Job Details

Job Location: Central Valley Meat Company Inc - HANFORD, CA 93230Position Type: Full TimeEducation Level: High School Diploma/GEDSalary Range: $20.00 - $25.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: AccountingAre you a detail-oriented professional with a knack for numbers and organization? Join the team at Central Valley Meat Company as a Cattle Accountant II (non-exempt)! We are looking for someone who thrives in a fast-paced environment, enjoys solving problems, and is passionate about maintaining accurate inventory records. In this role, you’ll play a critical part in ensuring the smooth operation of our cattle processing by keeping our inventory data precise and up to date, coordinating with vendors and buyers, and contributing to the overall success of our business. We'd love to hear from you if you’re ready to make a meaningful impact and grow your career with a dynamic team!

Daily Responsibilities

• Maintain and update inventory records in accordance with company procedures.
• Identify and report discrepancies between physical stock counts and computer records.
• Develop and improve inventory management processes for increased accuracy and efficiency.
• Prepare settlements and audit cattle checks to ensure accuracy and compliance.
• Set up new vendor accounts and maintain accurate vendor records.
• Analyze cattle costing, track commissions, and apply freight costs to cattle transactions.
• Organize and process freight bills, ensuring accurate and timely application of charges.
• Coordinate and communicate effectively with cattle vendors and buyers to ensure smooth operations.
• Other job tasks as assigned by supervisor or manager

Pay range is $20.00 to $25.00 an hour depending on experience

QualificationsQualifications

• High school diploma required; Associate degree or certification in accounting is a plus.
• Minimum of 2 years of experience in inventory control, preferably in a related industry.
• Strong understanding of ERP systems and inventory management software.
• Advanced proficiency in Microsoft Word, Excel, and other productivity software.
• Excellent math, analytical, and problem-solving skills.
• Strong written and verbal communication abilities.
• Effective organizational skills with a strong attention to detail.
• Ability to work independently and as part of a team.
• Must be available to work both opening and closing shifts on a rotating schedule.
• Valid driver’s license and reliable transportation.
• Familiarity with cattle or meat industry operations is a plus.
• Experience with database and spreadsheet software.
• Strong phone etiquette and customer service skills.
• Must be okay with working around cattle and cattle smells

HOURS: Rotating shifts (Opening: 6:15 am – 3:30 pm, Closing: 11:30 am – 8:00 pm).

WORKDAYS: Monday-Friday, with occasional Saturdays as needed.

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.

Central Valley Meat participates in E-Verify during the hire process for all new Team Members.