Catering Waitstaff (On-Call)

The Chronicle Of Higher Education, Inc.; Lewiston (ME); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Access to library and athletic facilities

Supportive work environment

Job summary

The Chronicle Of Higher Education, Inc. is seeking Catering Waitstaff On-Call located in Lewiston, Maine. This role requires following food safety and demonstrating exceptional customer service skills within a diverse team.

The candidate will perform catering duties, maintain high service standards, and contribute to an inclusive work environment. A high school diploma and previous catering experience are required.

Benefits include competitive salaries and access to various facilities.

Qualifications

• Commitment to equity and inclusion for a diverse community.
• Previous experience in catering desired.
• Ability to relate well to varying backgrounds.

Responsibilities

• Perform catering duties including setup and serving.
• Maintain high customer service levels.
• Promote a positive, inclusive work environment.

Skills

Customer service

Organizational skills

Teamwork

Time management

Communication

Education

High school diploma or equivalent

Job description

Located in Lewiston, Maine.

Title: Catering Waitstaff On-Call

Position Purpose:

This position is responsible for following food safety and sanitation procedures and demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills. Ability to work as part of a dynamic team that embraces communication and inclusiveness is essential to the candidates’ success. Exemplary organizational and time management skills, outstanding customer service skills, and attention to detail are a must.

Job Duties

Core Responsibilities

• Performs catering related duties as assigned, including but is not limited to gathering, delivering, setting up, serving, and breaking down events. Returning and restocking equipment in Commons.

Teamwork & Professionalism

• Maintain the highest level of customer service at all times.
• Promote a positive and inclusive work environment through clear, two-way communication and a respect for diversity.
• Develop and maintain strong working relationships with colleagues across the Dining department and the broader institution.
• Attend monthly Dining, Conferences, and Campus Events town meetings, as well as monthly sector meetings.
• Assist in other areas of the operation as needed and perform all other duties as assigned.
• Ensure adherence to sound environmental practices, including composting, recycling, and waste reduction.
• Maintain a high level of safety awareness and ensure all injuries are reported within 24 hours.

Minimum Qualifications

Education

High school diploma or equivalent combination of education and experience required.

Experience

Previous experience in catering desired.

Skills and Knowledge

• Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community.
• Strong commitment to customer service.
• Exemplary organizational and time management skills are a must.
• Ability to relate well to individuals with varying backgrounds, education and skills.
• Ability to establish rapport quickly with faculty, students, staff and outside clients while staying composed and friendly.
• Understand and thrive in a high-volume food service environment.

Benefits

Bates College offers competitive salaries, access to library and athletic facilities, and a supportive, collegial environment in a drug- and smoke-free workplace.

Equal Employment Opportunity Statement

Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy.