Catering Supervisor - University of Colorado

Compass Group; Boulder (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Catering Supervisor to oversee food service at a prestigious university. This role involves ensuring high-quality food presentation, managing staff, and maintaining safety standards. The ideal candidate will thrive in a dynamic environment, ensuring guest satisfaction while leading a motivated team. With a commitment to diversity and inclusion, this position offers a unique opportunity to grow within a supportive and innovative company that values its employees. If you are passionate about food service and team leadership, this is the perfect opportunity for you to shine.

Benefits

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food service management and ensuring quality standards.
• Ability to communicate effectively with staff and guests.

Responsibilities

• Ensure high-quality food and beverages are served on time.
• Monitor staff and enforce safety and sanitation standards.
• Communicate regularly with staff to maintain service quality.

Skills

Food Presentation

Staff Management

Safety Standards Enforcement

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Levy Sector

Position Title: Catering Supervisor - University of Colorado

Pay Range: $23 to $25

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Essential Duties and Responsibilities:

1. Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
2. Reviews menu and other production needs to oversee and manage daily functions.
3. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
4. Visits guest service areas to assess satisfaction levels.
5. Communicates to staff regularly, both formally and informally.
6. Enforces safety standards with employees.
7. Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
8. Performs other duties as assigned.

August - November anticipated 40 hours/week.

Apply to Levy today!

Levy is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.