Catering Supervisor - University of Colorado

Levy Restaurants; Boulder (CO); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a Catering Supervisor to oversee food service operations at a prestigious university. This role offers the opportunity to manage a dynamic team while ensuring the highest standards of food quality and safety. You will play a crucial role in creating memorable dining experiences, from planning menus to managing daily operations. If you're passionate about food and service, and looking for a part-time position with great benefits, this is the perfect opportunity for you.

Benefits

Instapay (early access to wages)

High interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in managing food service operations and staff.
• Strong understanding of food safety and sanitation protocols.

Responsibilities

• Ensure high quality food and beverages are served on time.
• Monitor staff and enforce safety and sanitation standards.
• Communicate regularly with staff to ensure satisfaction.

Skills

Food Safety Standards

Staff Management

Customer Service

Quality Assurance

Education

High School Diploma

Culinary Degree

Job description

Catering Supervisor - University of Colorado

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Catering Supervisor - University of Colorado

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Levy Sector

Position Title: Catering Supervisor - University of Colorado

Pay Range: $23 to $25

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413575 .

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Essential Duties and Responsibilities:

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.
  
  

August - November anticipated 40 hours/week.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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