Catering Supervisor, On-Call (Toledo Mud Hens)

AVI Foodsystems, Inc; Toledo (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Catering Supervisor to lead their team at the Toledo Mud Hens. This role involves coordinating catering services, managing team schedules, and ensuring high-quality food presentation. With a focus on exceptional service and operational excellence, the Catering Supervisor will play a crucial role in creating memorable events. Join a company that values its team members and offers a supportive family culture, competitive compensation, and numerous growth opportunities. If you are a motivated leader with a passion for catering, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• 2+ years of operational management experience in catering.
• Exceptional interpersonal skills and decision-making ability.

Responsibilities

• Coordinate catering orders and ensure service quality.
• Schedule team members and maintain budget for events.

Skills

Operational Management

Interpersonal Skills

Decision-Making

Team Leadership

Commercial Kitchen Equipment Knowledge

Education

ServSafe Certification

Tools

Online Catering Modules

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor with the Toledo Mud Hens in Toledo, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

1. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost-effective pricing.
2. Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed.
3. Schedule team members to ensure appropriate coverage and service for events.
4. Maintain budget in all financial areas including food, labor, and other operating costs.
5. Ensure high-quality products and service.
6. Follow up on all catered events.
7. Work with management team regarding menu concepts and special events.
8. Professionally engage with individuals at all levels at the account.
9. Oversee the care and operation of delivery vehicles.

Minimum Qualifications:

1. 2 or more years of operational management experience in the catering field.
2. Knowledge of online catering modules preferred.
3. Exceptional interpersonal skills and decision-making ability.
4. The ability to lead, supervise, train and coordinate the catering team.
5. Willingness and availability to work a flexible schedule.
6. Operational knowledge of commercial kitchen equipment.
7. ServSafe Certification preferred.
8. Professional image.

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day, which is why we offer the following:

1. A family culture and atmosphere.
2. Competitive compensation.
3. Health, dental, vision, and life insurance for full-time team members.
4. 401(k) with generous company match.
5. Paid vacations and holidays.
6. Immense training and growth opportunities.

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE