Catering Supervisor — Lead Food Service & Events

Sodexo; Orono (ME); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Medical/dental/vision insurance

Shift meals/diem allowances

Job summary

Sodexo is hiring a Catering Supervisor at the University of Maine at Orono. You’ll oversee daily food operation activities, coordinate staff, and support management on site. The role emphasizes safety, training, and delivering quality service in fast casual, cafeterias, events, and dining settings.

We seek team players who are adaptable, reliable, and capable of resolving issues to maintain high standards. A valid driver’s license and previous supervisory experience are a plus.

Qualifications

• Team-oriented and adaptable candidates who contribute to a healthy and safe work environment.
• At least 1 year of related work experience; prior supervisory experience preferred.

Responsibilities

• Provide on-site oversight of service employees across food operations (cafeterias, fast casual, events).
• Assist management in daily functions and training/orientation of staff.
• Ensure quality, service, and customer satisfaction; address issues and resolutions.
• Maintain a safe working environment and punctual attendance for scheduled shifts.

Skills

Team oriented

Adaptable

Reliable

Healthy/safe environment champion

Supervisory experience

Job description

Sodexo is hiring a Catering Supervisor at the University of Maine at Orono. You’ll oversee daily food operation activities, coordinate staff, and support management on site. The role emphasizes safety, training, and delivering quality service in fast casual, cafeterias, events, and dining settings.

We seek team players who are adaptable, reliable, and capable of resolving issues to maintain high standards. A valid driver’s license and previous supervisory experience are a plus.