Food Service Supervisor — Flexible Hours & Growth

Sodexo Group; Maine; Hybrid; USD 23,000 - 31,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Job summary

Sodexo is hiring a Food Supervisor at the University of Maine at Fort Kent to oversee daily food operations on-site and coordinate a team of service staff. You will help ensure quality, service, and smooth operation across fast casual, cafeterias, events, and casual dining.

The role requires reliable teamwork and a focus on safety, with shifts that vary and full-time employment. Applicants should have 1+ years of related work experience and prior supervisory experience is preferred.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide on-site oversight of service employees to coordinate daily food operations.
• Ensure a safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality, service, and problem resolution.
• Attend scheduled shifts on time; comply with company policies and procedures.
• Other duties may be assigned and can differ among accounts.

Skills

Team-oriented

Adaptable

Reliable

Job description

Sodexo is hiring a Food Supervisor at the University of Maine at Fort Kent to oversee daily food operations on-site and coordinate a team of service staff. You will help ensure quality, service, and smooth operation across fast casual, cafeterias, events, and casual dining.

The role requires reliable teamwork and a focus on safety, with shifts that vary and full-time employment. Applicants should have 1+ years of related work experience and prior supervisory experience is preferred.