Catering Supervisor — Lead Events & Guest Experience

parkhurst; Washington (Washington County); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Employee discount

Job summary

Parkhurst Dining at Washington & Jefferson College is seeking a Catering Supervisor to lead events from setup to service, ensuring flawless execution, great food presentation, and client satisfaction. This hands-on leadership role requires flexible availability including evenings, weekends, holidays, and extended shifts.

You’ll supervise team members, ensure adherence to policies, coach using Smile Plus hospitality principles, and assist with purchasing while maintaining high guest service

Qualifications

• Three or more years of professional experience with one or more years in a catering supervisory role.
• Strong planning and organizational abilities; ability to meet deadlines.
• Strong leadership, communication, and team management skills.
• Proficiency in Microsoft software programs.
• High school or GED.

Responsibilities

• Supervises team members in their area of responsibility. Consults with management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.

Skills

Team leadership

Communication

Team management

Planning & organization

Deadline oriented

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Parkhurst Dining at Washington & Jefferson College is seeking a Catering Supervisor to lead events from setup to service, ensuring flawless execution, great food presentation, and client satisfaction. This hands-on leadership role requires flexible availability including evenings, weekends, holidays, and extended shifts.

You’ll supervise team members, ensure adherence to policies, coach using Smile Plus hospitality principles, and assist with purchasing while maintaining high guest service