Catering Supervisor

parkhurst; Washington (Washington County); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Employee discount

Job summary

Parkhurst Dining at Washington & Jefferson College is seeking a Catering Supervisor to lead events from setup to service, ensuring flawless execution, great food presentation, and client satisfaction. This hands-on leadership role requires flexible availability including evenings, weekends, holidays, and extended shifts.

You’ll supervise team members, ensure adherence to policies, coach using Smile Plus hospitality principles, and assist with purchasing while maintaining high guest service

Qualifications

• Three or more years of professional experience with one or more years in a catering supervisory role.
• Strong planning and organizational abilities; ability to meet deadlines.
• Strong leadership, communication, and team management skills.
• Proficiency in Microsoft software programs.
• High school or GED.

Responsibilities

• Supervises team members in their area of responsibility. Consults with management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.

Skills

Team leadership

Communication

Team management

Planning & organization

Deadline oriented

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Join the Parkhurst Dining team at Washington & Jefferson College as a Catering Supervisor! This hands-on leadership role is perfect for someone who thrives in a fast-paced environment and enjoys creating exceptional guest experiences. You'll oversee catering events from setup to service, ensuring flawless execution, outstanding food presentation, and client satisfaction while leading by example and adapting to evolving event needs. Flexible availability, including evenings, weekends, holidays, and extended shifts, is required. Pay: $19-$22 / hour.

Catering Supervisor - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a catering supervisor to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a catering supervisor, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.

WHAT MAKES YOU A GREAT FIT

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:

• Three or more years of professional experience with one or more years in a catering supervisory role.
• Strong planning and organizational abilities; ability to meet deadlines.
• Strong leadership, communication, and team management skills.
• Proficiency in Microsoft software programs.
• High school or GED.

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.