Catering Supervisor — Lead Event Service

Chartwells Higher Education Dining Services; Wichita Falls (TX); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Job summary

Chartwells Higher Education Dining Services in Wichita Falls, TX is hiring a full-time Catering Captain to coordinate staff schedules and ensure timely service at functions. Responsibilities include directing setup, serving guests, and maintaining HACCP standards under the Catering Director's supervision.

The role may involve driving to delivery sites; prior catering and supervisory experience is preferred, and a valid license or permits may be required by state law.

Qualifications

• Prior catering and supervisory experience preferred.
• A valid driver’s license may be required; food handler’s or alcohol server’s permit where required by law.

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup and changes.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates understanding of menu items and guides staff on expectations.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages and ensures proper presentation and temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils.
• Follows approved recipes and production standards.
• Performs other duties as assigned.

Skills

Catering supervision

Customer service

Job description

Chartwells Higher Education Dining Services in Wichita Falls, TX is hiring a full-time Catering Captain to coordinate staff schedules and ensure timely service at functions. Responsibilities include directing setup, serving guests, and maintaining HACCP standards under the Catering Director's supervision.

The role may involve driving to delivery sites; prior catering and supervisory experience is preferred, and a valid license or permits may be required by state law.