Catering Supervisor — Flexible Hours & Weekly Pay

Tenaya Lodge at Yosemite; Fish Camp (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certifi c a

Job summary

Tenaya Lodge at Yosemite in Fish Camp, California is looking for a full-time Catering Supervisor to oversee event spaces under the department manager, train and supervise catering team members, and ensure service excellence across weddings, conferences, and onsite dining.

You will uphold standards for food preparation and presentation, supervise alcohol service, assist guests, and maintain clean, stocked workstations while coordinating transportation across the property as needed.

Qualifications

• Six months’ experience in a hotel, full-service restaurant, catering facility, or club environment.
• Must be at least 21 years old.
• Valid driver’s license.
• Detail-oriented with strong organizational and leadership skills.
• Ability to work accurately and courteously in a high-pressure environment.
• Basic math skills to handle cash and inventory.
• No college degree required.

Responsibilities

• Train and supervise catering team members
• Ensure all food preparations, presentations, and service meet company standards
• Ensure responsible alcohol service and report violations
• Answer guest questions and resolve guest complaints
• Maintain clean and stocked workstations, pantries, and storerooms
• Operate company vehicles for transportation across the property as needed

Skills

Leadership

Customer service

Hospitality

Communication skills

Detail-oriented

Cash handling

Job description

Tenaya Lodge at Yosemite in Fish Camp, California is looking for a full-time Catering Supervisor to oversee event spaces under the department manager, train and supervise catering team members, and ensure service excellence across weddings, conferences, and onsite dining.

You will uphold standards for food preparation and presentation, supervise alcohol service, assist guests, and maintain clean, stocked workstations while coordinating transportation across the property as needed.