Pantry Worker

Tenaya Lodge at Yosemite; Fish Camp (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

Free shift meal

Commuter bonus

Employee discounts

Access to guest recreation equipment

Training and development

Low-cost housing with utilities

On-site laundry

Job summary

Tenaya Lodge at Yosemite in Fish Camp, California, is hiring Pantry Workers to maintain a clean pantry and prepare pantry items for guests and team members. The role emphasizes kitchen cleanliness, accuracy with recipes, and collaborative teamwork in a fast-paced resort setting.

We offer competitive hourly pay, full- and part-time options, benefits, weekly pay, and housing for eligible associates. Join a team dedicated to guest satisfaction and hospitality excellence in a stunning Yosemite area

Qualifications

• Must be at least 18 years old
• At least 6 months’ experience in a restaurant of similar capacity and level of cuisine
• Know about basic cooking and food preparation techniques
• Ability to follow a recipe, including performing basic math skills
• No high school diploma or GED required

Responsibilities

• Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
• Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
• Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
• Prioritize and handle multiple tasks simultaneously

Job description

The opportunity

Delaware North Parks and Resorts is searching for full-time and part-time Pantry Workers to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. In this fast-paced, dynamic environment, your career will be the ride of your life. As the Pantry Attendant responsible for maintaining a clean and organized pantry and preparing pantry items for guests and team members, you will ensure service-level standards are exceeded. If you are meticulous about cleanliness and possess great attention to detail, this could be the role for you.

Pay

$21.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal in our employee dining room
• Commuter bonus – $10/day for 35+ miles and $20/day for 50+ miles
• Employee discounts – 20% off food and beverage, and 30% off retail
• Access to guest recreation equipment and activities
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Low-cost shared dormitory housing is available for $90/week, including utilities and wi-fi
• Housing includes free on-site laundry and a communal area for cooking

*Available for full-time, year-round team members

*Housing is subject to availability

Life at Tenaya at Yosemite

Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.

• Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest
• Opportunity for outdoor activities, including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!

What will you do?

• Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
• Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
• Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
• Prioritize and handle multiple tasks simultaneously

More about you

• Must be at least 18 years old
• At least 6 months’ experience in a restaurant of similar capacity and level of cuisine
• Know about basic cooking and food preparation techniques
• Ability to follow a recipe, including performing basic math skills
• No high school diploma or GED required

Physical requirements

• Must be able to lift to 50 lbs, as well as reach up to 7 feet
• Standing, walking, and bending for the duration of the shift

Shift details

Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
8hr shift
OT as needed

Source: Hospitality Online