Catering Steward: Clean Kitchen, Inventory & Service

Morrissey Hospitality; Saint Paul (MN); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Health and Welfare; Pension

PTO after 90 days of service

Worker’s Compensation

MN Paid leave

Job summary

The Saint Paul Hotel in Saint Paul, MN is seeking a Night Cleaner to maintain cleanliness of kitchen, outlets, storerooms, and equipment. You will assist in catering service areas and support dishroom operations.

Responsibilities include warehouse organization, receiving deliveries, inventory checks, and keeping storage areas clean. Availability to work nights and weekends is required; ability to lift up to 50 pounds is expected.

Qualifications

• Availability to work nights and weekends.
• Able to move up to 50 pounds.
• Must be able to operate dishwashing station tools and chemicals.

Responsibilities

• Lead and direct dish staff to ensure smooth operations.
• Set up catering serving and clearing stations.
• Clean work areas and equipment daily.
• Maintain warehouse organization and inventory checks.

Skills

Night shift availability

Physical stamina

Vision requirements

Job description

The Saint Paul Hotel in Saint Paul, MN is seeking a Night Cleaner to maintain cleanliness of kitchen, outlets, storerooms, and equipment. You will assist in catering service areas and support dishroom operations.

Responsibilities include warehouse organization, receiving deliveries, inventory checks, and keeping storage areas clean. Availability to work nights and weekends is required; ability to lift up to 50 pounds is expected.