Sous Chef Catering 1 Location

Ceresville Mansion Inc; Frederick (MD); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to join its culinary team at a historic event venue. This dynamic role involves assisting the Executive Chef in overseeing kitchen operations, ensuring the highest food quality, and leading a passionate team. The Sous Chef will play a crucial role in creating memorable dining experiences for weddings and corporate events. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity offers a supportive team atmosphere and room for growth within a reputable venue.

Benefits

401(k)

Bonus based on performance

Company parties

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Qualifications

• 2+ years of experience as a Sous Chef or in a similar leadership role.
• Strong knowledge of culinary techniques and kitchen operations.

Responsibilities

• Support the Executive Chef in kitchen management and food preparation.
• Supervise and train kitchen staff to ensure quality standards.
• Collaborate with Events and Banquet teams for seamless service.

Skills

Culinary Techniques

Menu Planning

Food Costing

Leadership

Communication

Organization

Food Safety Standards

Education

Culinary Degree

Job description

Benefits:

401(k)

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Sous Chef - Ceresville Mansion (Catering) (Frederick, MD)

About Us: Ceresville Mansion is a historic and elegant event venue specializing in weddings, galas, corporate events, and private celebrations. With a focus on timeless beauty, exceptional service, and culinary excellence, we create unforgettable experiences for every guest. We are seeking a talented and passionate Sous Chef to join our culinary team and help us deliver outstanding dining experiences in a dynamic, high-end event environment.

Position Overview: The Sous Chef will assist the Executive Chef in overseeing kitchen operations, maintaining the highest food quality and consistency, leading kitchen staff, and ensuring an efficient, clean, and safe working environment. This role is vital in supporting the execution of menus for weddings, corporate events, tastings, and private functions at the Mansion.

Key Responsibilities:

Support the Executive Chef in all aspects of kitchen management, including food preparation, production, and service.

Supervise, train, and mentor kitchen staff, ensuring consistent standards of quality and presentation.

Assist in creating and executing menus for a wide range of events, ensuring dishes meet client expectations and Ceresville Mansion standards.

Oversee day-to-day kitchen operations, including inventory management, and ordering.

Maintain a clean, organized, and compliant kitchen environment following health and safety regulations.

Monitor portion and waste control to optimize food cost.

Step in and lead kitchen operations in the absence of the Executive Chef.

Collaborate with the Events and Banquet teams to ensure seamless service during events.

Qualifications:

2+ years of experience as a Sous Chef or in a similar leadership role within a fine dining, catering, or event-driven environment.

Culinary degree or equivalent professional training is preferred.

Strong knowledge of culinary techniques, menu planning, food costing, and kitchen operations.

Exceptional leadership, communication, and organizational skills.

Ability to work in a fast-paced, high-volume environment with a commitment to quality and detail.

Knowledge of food safety standards and ServSafe certification (or ability to obtain).

Flexible schedule, including availability on evenings, weekends, and holidays based on event needs.

Passion for creating memorable guest experiences through culinary excellence.

Compensation & Benefits:

Competitive salary based on experience

Opportunities for growth within a reputable and established venue

Staff meals during some shifts

Supportive and professional team environment

Opportunity to contribute creatively to seasonal and specialty menus

To Apply: Please submit your resume highlighting your relevant experience and passion for the culinary arts. We look forward to welcoming a talented new member to our Ceresville Mansion family.