Catering Sous Chef

TFB-Catering (Per Diem, TFB Catering); Lancaster (Lancaster County); On-site; USD 45,000 - 60,000; Full time

Job summary

Join TFB Catering, a leading hospitality group in Lancaster, as a Sous Chef. You will be part of a passionate team creating eclectic menus that showcase local and international cuisine. This role involves training staff, managing inventory, and ensuring food safety while preparing for various events. Enjoy benefits like paid time off and profit sharing in a dynamic culinary environment.

Benefits

Paid time off

Employee meals

Employee outings

Healthcare

IRA

Profit sharing

Qualifications

• 5+ years of culinary experience.
• Experience with events.

Responsibilities

• Assist in research and development of new menu items.
• Oversee daily and weekly prep activities.
• Train and develop staff.

Skills

Team-oriented attitude

Passion for hospitality

Technical knowledge of food and food safety

Education

Food Safe Certified

Job description

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

TFB Catering is seeking a Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service catering company that provides an exceptional experience for our clients in social, corporate, and wedding events. We can execute events from 20 to 3000 guests! Join a growing team that is passionate about pushing the boundaries of culinary excellence.

Benefits include: compensation based on experience, paid time off, employee meals, employee outings, healthcare, IRA, profit sharing.

Responsibilities:

1. Assist in research and development of new menu items.
2. Oversee daily and weekly prep activities.
3. Train and develop staff.
4. Manage inventory.
5. Prepare menu items in cooperation with the Executive Chef and kitchen staff.
6. Follow and maintain food safety protocols.
7. Communicate effectively with managers and departments.
8. Assist in preparing both on-site and off-site events.

Requirements:

1. 5+ years of culinary experience.
2. Team-oriented attitude.
3. Reliable transportation.
4. Love of food and people.
5. Passion for hospitality.
6. Technical knowledge of food and food safety.
7. Food Safe Certified.
8. Experience with events.