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Indiana University Bloomington's IMU Dining seeks part-time staff to deliver high-quality guest service at campus dining and catering events in Bloomington. You will contribute to professional service, clean and welcoming spaces, and timely guest care in dynamic settings.
Responsibilities include assisting with setup, serving at weddings and banquets, and supporting catering events with attention to safety and hygiene, while maintaining flexible evening and weekend availability for a variety of
IMU DINING (BA-DIMU-IUBLA)
Indiana University (IU) Dining and Hospitality embraces and expands Indiana University's (IU) core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality.
IU Hospitality infuses Indiana University's beautiful campus with vibrant life, creating a home away from home for visitors and the IU community alike. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 - on campus and throughout Bloomington.
This position requires tasks typically associated with food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20-50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.
Bloomington, Indiana
$12.75 per hour
Minimum of 10 hours per week, Monday - Sunday.
Flexible and variable work schedule.
This position often requires employees to work evening, late night, and weekend shifts.
Position is capped at 29 hours per week.
For full-time staff employees, Indiana University offers a wide array of benefits including:
Learn more about our benefits by reviewing the IU Benefit Programs Brochure.
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
Telephone: 812-856-1234