Catering Shift Lead — Guest Service & Events

Aramark; Moran (WY); On-site; USD 38,000 - 48,000; Full time

Job summary

Aramark at Togwotee Mountain Lodge in Moran, WY is seeking a Wait Staff Lead to supervise catering staff, prepare banquet spaces, serve meals and beverages, and manage event setup and breakdown to ensure excellent guest service.

The role requires 1 year of supervisory experience, a flexible schedule including evenings, weekends and holidays, and a professional appearance. Candidates must be able to lift up to 50 lb, stand for long periods, and follow safety procedures.

Qualifications

• 1-year supervisory experience
• Ability to carry up to 50 lb and stand for extended periods
• Excellent Guest Service and teamwork
• Flexible schedule to work evenings, weekends and holidays
• Well-groomed and professional appearance
• TIPS/TEAM Certified

Responsibilities

• Leads catering team on all catering functions
• Leads preparation banquet room for the function
• Serve meals and beverages in accordance with catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles per safety procedures
• Clean all function areas upon completion
• Perform opening and closing side work as needed
• May supervise staff and sanitation of facilities
• Responsible for openings and closing the building and ensuring staffing

Job description

Aramark at Togwotee Mountain Lodge in Moran, WY is seeking a Wait Staff Lead to supervise catering staff, prepare banquet spaces, serve meals and beverages, and manage event setup and breakdown to ensure excellent guest service.

The role requires 1 year of supervisory experience, a flexible schedule including evenings, weekends and holidays, and a professional appearance. Candidates must be able to lift up to 50 lb, stand for long periods, and follow safety procedures.