Winter Resort Lead Cook - Kitchen Team Leader

Aramark; Wyoming (OH); On-site; USD 25,000 - 39,000; Full time

Job summary

Aramark is seeking a Lead Cook for the Winter Season at Togwotee Mountain Lodge in Moran, WY. You will cook from standard recipes, supervise staff, and uphold safety and sanitation standards.

Set up stations, prep ingredients, operate ovens and grills, and ensure timely service while delivering excellent guest experiences. Previous supervisory experience and food safety certification are preferred.

Qualifications

• Supervisory experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of basic principles of food preparation and food safety regulations.
• Food safety certification required.
• Good math/counting skills and strong communication abilities.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests and staff.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cooking experience

Independent work

Food preparation knowledge

Interpersonal communication

Math/counting skills

Education

Food safety certification

Tools

Ovens

Stoves

Slicers

Mixers

Knives

Job description

Aramark is seeking a Lead Cook for the Winter Season at Togwotee Mountain Lodge in Moran, WY. You will cook from standard recipes, supervise staff, and uphold safety and sanitation standards.

Set up stations, prep ingredients, operate ovens and grills, and ensure timely service while delivering excellent guest experiences. Previous supervisory experience and food safety certification are preferred.