Catering Services Supervisor: Lead Food Operations

Aramark Correctional Services; Cambridge (MA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a facility-wide food service supervisor to oversee the operation, staff training, and daily management. You will ensure that appropriate quantities of food are prepared and served, while adhering to safety and quality standards.

The role emphasizes supervising and directing daily activities, maintaining inventory, and ensuring menu specifications are followed. Strong organizational skills and the ability to work under pressure are essential.

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production to ensure safety and quality according to policies and procedures.
• Ensure food items are stored in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure items served per menu specifications.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.

Skills

Verbal instruction comprehension

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Organization skills

Education

High School Diploma/GED

Sanitation certification/training

Job description

Aramark is seeking a facility-wide food service supervisor to oversee the operation, staff training, and daily management. You will ensure that appropriate quantities of food are prepared and served, while adhering to safety and quality standards.

The role emphasizes supervising and directing daily activities, maintaining inventory, and ensuring menu specifications are followed. Strong organizational skills and the ability to work under pressure are essential.