Catering Operations Supervisor

Aramark Correctional Services; Shippensburg Township (PA); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a supervisor to oversee the food service operation, train staff, and ensure quantities prepared and served meet menu specifications. The role emphasizes safety, quality, and adherence to department procedures.

The position requires strong leadership, scheduling, and cost-conscious program management, with a focus on regulatory compliance and ongoing staff development within a correctional services environment.

Qualifications

• Must read, write and understand verbal instructions.
• Sanitation course required before or during first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal communication

Basic arithmetic

Emotional control

Conflict resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor to oversee the food service operation, train staff, and ensure quantities prepared and served meet menu specifications. The role emphasizes safety, quality, and adherence to department procedures.

The position requires strong leadership, scheduling, and cost-conscious program management, with a focus on regulatory compliance and ongoing staff development within a correctional services environment.