Catering Services Specialist — Event-Based Hours

Aramark; San Antonio (TX); On-site; USD 17,000 - 23,000; Part time

Job summary

Aramark is seeking a flexible Catering Services Worker for St. Marys Univ. in San Antonio, TX. You will help run catering orders and events, assist with setup, transport, service, and breakdown while delivering excellent guest experiences.

Ideal candidates have customer service or catering experience, can work with limited supervision, and are able to follow dress codes and safety training requirements. Event-based hours and mobility are a must.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent worker

Flexibility for event hours

Job description

Aramark is seeking a flexible Catering Services Worker for St. Marys Univ. in San Antonio, TX. You will help run catering orders and events, assist with setup, transport, service, and breakdown while delivering excellent guest experiences.

Ideal candidates have customer service or catering experience, can work with limited supervision, and are able to follow dress codes and safety training requirements. Event-based hours and mobility are a must.