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International Institute of Event Management is seeking a Catering Services Manager to lead all catering solutions and special events at the location. This role oversees the catering team to ensure events meet customer expectations and service standards.
Responsibilities include developing catering solutions, maintaining client rapport, and delivering consistent planning quality to ensure memorable events.
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.