Catering Manager 3

Institute Of Event Management; New York (NY); On-site; USD 90,000 - 150,000; Full time

Job summary

Institute Of Event Management in New York, NY is seeking a senior operations leader to oversee high-volume catering operations, event planning, and client relationships. You will manage food service execution, budgets, and team leadership to deliver exceptional guest experiences.

The role focuses on driving operational excellence and profitability while maintaining Day 1 benefits and strong career growth opportunities. A dynamic team environment and work-life balance are emphasized.

Qualifications

• Leads high-volume catering operations, overseeing event planning, client relationships, food service execution, budgets, and team leadership.

Responsibilities

• Lead catering operations, client events, and team success while delivering exceptional guest experiences.

Job description

Leads high-volume catering operations, overseeing event planning, client relationships, food service execution, budgets, and team leadership to deliver exceptional guest experiences while driving operational excellence and profitability. Join a dynamic team with excellent work-life balance, Day 1 benefits, and outstanding career growth opportunities. Lead catering operations, client events, and team success while delivering exceptional guest experiences.

About the job

You will lead the planning…