Catering Services Lead: Food Safety & Ops

Aramark Correctional Services; Fairfield (CT); On-site; USD 34,000 - 39,000; Full time

Job summary

Aramark is seeking a supervisor for the food service operation in a correctional setting. The role covers supervision, training, and management to ensure proper production and serving of meals while upholding safety and quality standards.

The incumbent will oversee daily activities, maintain inventories, and ensure compliance with departmental policies. Strong organizational and interpersonal skills are essential for success in this fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Sanitation awareness

Arithmetic proficiency

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor for the food service operation in a correctional setting. The role covers supervision, training, and management to ensure proper production and serving of meals while upholding safety and quality standards.

The incumbent will oversee daily activities, maintain inventories, and ensure compliance with departmental policies. Strong organizational and interpersonal skills are essential for success in this fast-paced environment.