Catering Operations Lead

Aramark Correctional Services; San Antonio (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark is seeking a supervisor to oversee the food service operation in a correctional facility, including scheduling, training, and directing daily activities.

You will ensure proper food quantities, safe storage, and compliance with health codes, while maintaining inventory and coordinating vendor orders.

Minimum education is a high school diploma; candidates should read and understand instructions, resolve interpersonal issues, and stay organized under pressure.

Qualifications

• Read/write and understand verbal instructions.
• Sanitation course within first year as lead.
• Basic arithmetic ability.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures safety and quality according to policies and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Strong organizational skills

Reading/Writing

Emotional control

Interpersonal skills

Arithmetic

Education

High School Diploma or GED

Job description

Aramark is seeking a supervisor to oversee the food service operation in a correctional facility, including scheduling, training, and directing daily activities.

You will ensure proper food quantities, safe storage, and compliance with health codes, while maintaining inventory and coordinating vendor orders.

Minimum education is a high school diploma; candidates should read and understand instructions, resolve interpersonal issues, and stay organized under pressure.