Catering Services Lead: Event Ops & Team Leadership

Aramark Correctional Services; Draper (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark Catering Services leads the planning and execution of events at central and satellite locations, ensuring brand standards and client satisfaction. The role involves supervising staff, coordinating setup, and managing menus, pricing, and service to deliver exceptional catering experiences.

You will contribute to hiring, performance reviews, and vendor relations while maintaining sanitation and safety through checklists and ongoing training.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting.
• Experience with booking of events preferred.
• Ability to supervise catering operations and staff.

Responsibilities

• Supervises catering operations including staff coordination and setup.
• Books events, selects menu items, and pricing as needed.
• Aids in hiring, discipline, and performance reviews.
• Coordinates with internal departments and vendors.
• Represents Aramark at meetings and events.
• Ensures sanitation, organization, and safety standards via checklists and supervision.
• Participates in catering training programs and develops training for hourly staff.
• Supports Aramark OpX Catering initiatives.

Skills

Supervision

Event planning

Customer relations

Safety culture

Staff training

Job description

Aramark Catering Services leads the planning and execution of events at central and satellite locations, ensuring brand standards and client satisfaction. The role involves supervising staff, coordinating setup, and managing menus, pricing, and service to deliver exceptional catering experiences.

You will contribute to hiring, performance reviews, and vendor relations while maintaining sanitation and safety through checklists and ongoing training.