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ARAMARK seeks a Catering Event Lead to oversee setup, service, and breakdown of catered events across education, healthcare, business and sports venues.
You will coordinate with culinary and service teams, direct event staff, and serve as on-site contact for clients to ensure outstanding guest experiences.
Responsibilities include managing timelines, layouts and equipment, upholding food safety and quality, and resolving issues in real time.
As a Catering Event Lead at Aramark, you’ll oversee the setup, service, and breakdown of catered events across education, healthcare, business, and sports venues. You’ll coordinate with culinary and service teams, direct event staff, and serve as on-site contact for clients, ensuring outstanding guest experiences. Responsibilities include managing timelines, layouts, and equipment; upholding food safety and quality; and addressing issues in real time. Aramark offers training, growth opportunities, and a culture of teamwork, safety, and inclusivity where your leadership creates daily impact.