Catering Services Associate: Event Setup & Guest Service

Aramark; Conway (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Catering Services Worker in Conway, SC to support event operations, setup, transport, serving guests, and post-event breakdown. You will collaborate with the events team to ensure flawless experiences and uphold safety standards at every step.

The role emphasizes customer service, independent work, and adherence to dress code while supporting various catering events. Flexibility for event-based hours and build a positive impact for guests and teams is required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker in Conway, SC to support event operations, setup, transport, serving guests, and post-event breakdown. You will collaborate with the events team to ensure flawless experiences and uphold safety standards at every step.

The role emphasizes customer service, independent work, and adherence to dress code while supporting various catering events. Flexibility for event-based hours and build a positive impact for guests and teams is required.