Catering Server: Tip-Driven, Flexible Scheduling, Growth

donkeygr; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance

Food and Beverage Discounts

401(k)

Discounts for you and a guest

Internal growth opportunities

Job summary

donkeygr is seeking team members to deliver exceptional service in a vibrant catering and dining environment. The role involves assisting with preparation, service, and offsite/onsite event support, with a focus on guest satisfaction and smooth operations.

The team emphasizes a positive, upbeat attitude, strong organization, and professionalism. Opportunities exist for growth, with training and collaboration across shifts to maintain top guest experiences.

Qualifications

• Minimum of 1 year of serving or catering experience in a high-volume business.
• Strong organizational skills to manage the needs of the business.
• Must be willing to be responsible beverage service certified (RBS).
• Excellent communication to inspire and motivate guests and staff.

Responsibilities

• Provide extraordinary customer service during all volume styles of business.
• Handle preparation, service, and cleanup for catering operations.
• Adapt professionally to events both onsite and offsite.
• Educate guests on bar and food menus as a “menu expert.”
• Maintain time management and steps of service.
• Help keep areas clean and well-stocked during service.

Skills

Organizational skills

Attention to detail

Communication skills

Positive attitude

Guest service excellence

Beverage service certification

Job description

donkeygr is seeking team members to deliver exceptional service in a vibrant catering and dining environment. The role involves assisting with preparation, service, and offsite/onsite event support, with a focus on guest satisfaction and smooth operations.

The team emphasizes a positive, upbeat attitude, strong organization, and professionalism. Opportunities exist for growth, with training and collaboration across shifts to maintain top guest experiences.