Catering Server — Flexible Shifts & Benefits

Sodexo; Spokane (WA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

401k and tuition reimbursement

Shift meals / uniforms / parking

Job summary

Sodexo is hiring a Catering Server at Gonzaga University. You will provide attentive service and menu expertise for made-to-order entrées, appetizers, desserts, and beverages, while maintaining professional and friendly interactions with guests.

Qualifications include a high school diploma or equivalent, 0–1 year related experience, and potential alcohol-service certification. The role involves standing/walking for extended periods and lifting up to 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations.
• May require a valid TIPS, TEAM, or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements.

Responsibilities

• Greet and seat guests, present menus, and introduce specials or menu changes.
• Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.
• Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.
• Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.
• Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
• Ability to taste and smell.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is hiring a Catering Server at Gonzaga University. You will provide attentive service and menu expertise for made-to-order entrées, appetizers, desserts, and beverages, while maintaining professional and friendly interactions with guests.

Qualifications include a high school diploma or equivalent, 0–1 year related experience, and potential alcohol-service certification. The role involves standing/walking for extended periods and lifting up to 50 pounds.