CATERING SENIOR CAPTAIN (FULL TIME)

Compass Group Poland Sp. z o.o.; Minneapolis (MN); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player seeks a dedicated Catering Supervisor to oversee the Catering Department. This role involves supervising staff, preparing and serving food at various functions, and ensuring exceptional customer service. The ideal candidate will have strong leadership skills and a commitment to sanitation and safety standards. Join a dynamic team where your contributions will enhance the dining experience at catered events, making each occasion memorable and enjoyable.

Qualifications

• Must possess or be able to obtain a valid food handler's permit.
• Valid driver's license may be required.

Responsibilities

• Supervises employees in the Catering Department and assists in performance appraisals.
• Assembles and delivers food and supplies to scheduled catering functions.

Skills

Supervision

Customer Service

Sanitation Practices

Food Handling

Education

Valid Driver's License

Food Handler's Permit

Job description

Job Summary

Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

1. Supervises employees in the Catering Department. Assists in the performance appraisal process.
2. Determines workload requirements from catering orders.
3. Meets with function group leaders to discuss setup arrangements, addresses last-minute changes, and resolves problems.
4. Assembles and delivers food and supplies to scheduled catering functions.
5. Returns food, beverages, serving equipment, and utensils to the catering facility.
6. Distributes and collects customer comment cards at catered functions.
7. Ensures proper presentation, portion control, and serving temperatures.
8. Maintains sanitation and orderliness of equipment, supplies, and utensils within the work area.
9. Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
10. Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
11. Follows principles of sanitation and safety in handling food and equipment.
12. Performs other duties as assigned.

Qualifications:

• A valid driver's license may be required. Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.