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Elliot Park Hotel in downtown Minneapolis is seeking a Catering Sales Manager to drive catering sales and lead event planning for meetings, banquets, and social functions. This on-site role partners with F&B and operations to tailor menus and setups for client needs.
The ideal candidate will have strong communication, negotiation, and organizational skills, with experience in hospitality or events sales and the ability to manage multiple events and prospects effectively.
Elliot Park Hotel is a boutique property located in downtown Minneapolis, offering a friendly and intimate experience for independent and curious travelers. The hotel focuses on thoughtful details and personalized service, creating a welcoming atmosphere for guests seeking unique stays. Its central location provides convenient access to local attractions, dining, and business centers. Team members are encouraged to deliver genuine hospitality and help guests discover new experiences in the city.
The Catering Sales Manager is a full-time, on-site role based at Elliot Park Hotel in Minneapolis, MN. This position is responsible for generating and managing catering sales, including prospecting new business, responding to inquiries, preparing proposals, and conducting site visits. The role includes planning and coordinating events such as meetings, banquets, and social functions, working closely with clients to understand their needs and customize menus and setups. The Catering Sales Manager partners with the food and beverage and operations teams to ensure seamless event execution, guest satisfaction, and adherence to hotel standards. Day-to-day tasks also involve maintaining accurate sales records, forecasting revenue, building relationships with local organizations, and representing the hotel at networking and industry events.