Catering Prep & Packing Team Member — Early Shifts

General Tso's; Atlanta (GA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Meal discount

Paid training

Early-shift schedule posted in advance

Job summary

General Tso’s Restaurant & Catering in the Dunwoody area is seeking team members for catering prep. This role focuses on large-batch preparation, packing trays, and ensuring every order is accurate and ready for pickup or delivery.

You must start early, handle heavy trays, and maintain food safety standards in a fast-paced kitchen environment. The position may involve some weekend shifts; experience in catering or high-volume kitchens is preferred, and training is provided.

Qualifications

• Must be able to start early shifts around 6:00 AM, Monday to Friday, with some weekends.
• Able to stand long shifts and lift up to 40 lb.
• Reliable transportation to Dunwoody during early hours.
• Legally authorized to work in the United States.
• Attention to detail for counting and labeling orders.

Responsibilities

• Large-batch prep: prepare and cook food in catering quantities to recipes and portion standards.
• Packing trays: pack trays, sauces, utensils, napkins, and labels for each order.
• Order accuracy: verify items, counts, dietary labels, name and time against the ticket before delivery.
• Early shifts: arrive on time for early starts to have orders ready for lunch deliveries.
• Cleanup and food safety: follow temperature, labeling and sanitation rules and keep prep area clean.
• Report any missing ingredients or order changes to the Catering Coordinator or manager.

Skills

Early mornings

Attention to detail

Lift up to 40 lb

Reliable transportation

US work authorized

Job description

General Tso’s Restaurant & Catering in the Dunwoody area is seeking team members for catering prep. This role focuses on large-batch preparation, packing trays, and ensuring every order is accurate and ready for pickup or delivery.

You must start early, handle heavy trays, and maintain food safety standards in a fast-paced kitchen environment. The position may involve some weekend shifts; experience in catering or high-volume kitchens is preferred, and training is provided.