Catering Prep Cook: Scratch Kitchen & Events

Yavapai-College; Prescott (AZ); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Yavapai College Dining Services is seeking a Part-Time Catering Prep Cook to support scratch cooking, food preparation, and culinary production for catered events and functions.

The role involves prep work, knife handling, batch cooking, and assembling cold and hot menu items, with duties ranging from packaging to event setup and service. Applicants should enjoy hands-on kitchen work and be able to multi-task in a fast-paced environment.

Qualifications

• High school diploma or GED.
• Food Handler Certification or ability to obtain within timeframe.
• Basic knowledge of food preparation and kitchen practices.
• Ability to follow standardized recipes, production sheets, and written/verbal instructions.
• Experience with scratch cooking and volume food preparation.
• Ability to work independently and as part of a culinary/catering team.
• Knowledge of food safety, sanitation, temperature-control, and safe storage procedures.

Responsabilités

• Prepare food from scratch for catered events, meetings, conferences, and college functions.
• Perform daily food prep including washing, cutting, chopping, slicing, dicing, peeling, measuring, mixing, seasoning, and portioning ingredients.
• Prepare proteins, vegetables, grains, salads, sauces, dressings, and other components according to recipes.
• Follow standardized recipes and production sheets to maintain quality and control costs.
• Assist with packing, loading, and setting up catering orders at events and locations.

Connaissances

Scratch cooking

Knife skills

Food preparation

Flexibility

Formation

High school diploma or GED

Food Handler Certification

Outils

Knives

Ovens

Food processors

Description du poste

Yavapai College Dining Services is seeking a Part-Time Catering Prep Cook to support scratch cooking, food preparation, and culinary production for catered events and functions.

The role involves prep work, knife handling, batch cooking, and assembling cold and hot menu items, with duties ranging from packaging to event setup and service. Applicants should enjoy hands-on kitchen work and be able to multi-task in a fast-paced environment.