Catering Operations & Sales Manager (Commission + Benefits)

Uncle Giuseppe's Marketplace; Melville (NY); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Commission or incentive structure

Medical, dental, and vision coverage

401(k)

Lunch discounts

Career pathing and advancement

Job summary

Uncle Giuseppe's Marketplace is seeking an experienced Catering Manager to lead our in-store catering operations, plan events, and exceed customer expectations. This hands-on role combines daily management with sales growth and relationship building.

You'll oversee ordering, scheduling, and execution across a fast-paced, high-volume environment, working weekends and holidays as needed while delivering exceptional service and food quality.

Qualifications

• Experience leading a catering team and managing events.
• Strong sales and customer service focus in a fast-paced environment.
• Ability to coordinate orders, staffing, and delivery with accuracy.

Responsibilities

• Lead in-store catering operations, planning and executing events.
• Grow catering sales through relationships and cross-selling.
• Oversee orders entry, scheduling, payments, and documentation.
• Coordinate with production, departments, and leadership to ensure on-time delivery.
• Manage onboarding, training, and development of catering associates.
• Maintain food quality, safety standards, and customer communications.

Skills

Leadership

Sales

Customer service

Communication

Organizational skills

Decision making

Team management

Multitasking

Education

High school diploma or equivalent

Post-secondary education is a plus

Tools

Point-of-sale system

Catering management platform

Job description

Uncle Giuseppe's Marketplace is seeking an experienced Catering Manager to lead our in-store catering operations, plan events, and exceed customer expectations. This hands-on role combines daily management with sales growth and relationship building.

You'll oversee ordering, scheduling, and execution across a fast-paced, high-volume environment, working weekends and holidays as needed while delivering exceptional service and food quality.