Deli Operations Manager — Lead Team & Service

Uncle Giuseppe's Marketplace; Melville (NY); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Medical, dental, and vision coverage

401(k)

Lunch discount 50%

In-store shopping 25%

Descripción de la vacante

Uncle Giuseppe’s Marketplace in New York’s gourmet store is seeking an experienced Deli Manager. You will lead the Deli Team, oversee daily operations, and ensure top-quality service and fresh, delicious products for every customer.

You’ll hire, train, and supervise staff, manage inventory, and maintain food safety and labeling standards while delivering coaching and outstanding counter service. The role requires a passion for deli operations and a commitment to excellence.

Formación

• Minimum 5 years of deli experience at managerial level.
• Excellent oral and written communication skills.
• Fluent in English.

Responsabilidades

• Manage daily operations of the Deli Department, including hiring, training, and supervising staff.
• Oversee duties such as cutting, serving, packaging, and counter operations.
• Maintain product storage, rotation, and labeling to prevent spoilage and ensure accurate pricing.
• Schedule and assign work to team members, monitor performance and provide coaching.
• Track inventory and maintain stock levels to avoid shortages or overstock.
• Respond to customer and employee queries or complaints professionally.
• Operate food preparation machines and equipment safely.
• Receive, unload, and stock food items.
• Ensure the deli area is clean, safe, and organized.
• Perform other duties as assigned.

Conocimientos

Deli management

Team leadership

Customer service

English fluency

Educación

High School Diploma

Descripción del empleo

Uncle Giuseppe’s Marketplace in New York’s gourmet store is seeking an experienced Deli Manager. You will lead the Deli Team, oversee daily operations, and ensure top-quality service and fresh, delicious products for every customer.

You’ll hire, train, and supervise staff, manage inventory, and maintain food safety and labeling standards while delivering coaching and outstanding counter service. The role requires a passion for deli operations and a commitment to excellence.