Catering Sales & Events Manager

Compass Group USA; Charlotte (NC); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Discount Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest, part of Compass Group USA, seeks a Catering Sales Manager in Charlotte, NC to lead the catering department, oversee events, train staff, and ensure superior service for clients.

You will manage event logistics, monitor labor and food costs, collaborate with chefs on menus, and maintain strong client relationships. This role offers comprehensive benefits and a structured career path within a global dining company.

Qualifications

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Responsibilities

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

Skills

Food service experience

Management experience

MS Office proficiency

Tools

MS Office Suite

Job description

Eurest, part of Compass Group USA, seeks a Catering Sales Manager in Charlotte, NC to lead the catering department, oversee events, train staff, and ensure superior service for clients.

You will manage event logistics, monitor labor and food costs, collaborate with chefs on menus, and maintain strong client relationships. This role offers comprehensive benefits and a structured career path within a global dining company.