Catering Operations Manager: Lead Teams & Delight Clients

Sodexo; Fort Worth (TX); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision

Wellness programs

401(k) with matching

Paid time off

Holidays

Tuition reimbursement

Job summary

Sodexo at Texas Christian University in Fort Worth is seeking a results-driven Catering Operations Leader to plan and execute events that deliver exceptional client experiences. You’ll motivate and develop a frontline team, recruit supervisors, and collaborate with clients to align catering goals with operational excellence.

The role emphasizes menu development, costing, and sustaining profitability while driving growth across regions.

Qualifications

• Extensive catering knowledge with the ability to analyze data and make informed decisions.
• Strong client service orientation and relationship-building.
• Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
• Experience coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
• Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Leadership

Client relations

Cost analysis

Data-driven decisions

Staff development

Education

High School Diploma/GED

Job description

Sodexo at Texas Christian University in Fort Worth is seeking a results-driven Catering Operations Leader to plan and execute events that deliver exceptional client experiences. You’ll motivate and develop a frontline team, recruit supervisors, and collaborate with clients to align catering goals with operational excellence.

The role emphasizes menu development, costing, and sustaining profitability while driving growth across regions.