Catering Operations Leader: Events, People & Client Experience

Sodexo; Berea (KY); On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

Medical benefits

401(k) with matching

Paid time off

Career growth opportunities

Job summary

Sodexo in the United States is seeking a Catering Operations Leader to plan and execute catering programs, delivering exceptional client experiences while driving growth and efficiency. You will manage events, coach staff, recruit supervisors, and collaborate with clients and operations to align goals and cost menus to balance creativity and profitability.

The role emphasizes leadership, data-informed decision making, and cross-functional collaboration to ensure consistent service delivery

Qualifications

• High School Diploma or GED required.
• 1 year of management experience preferred.
• Experience in catering operations is a plus.

Responsibilities

• Manage and oversee catering events to ensure seamless execution.
• Motivate, coach, mentor, and develop frontline staff.
• Recruit, train, and lead a team of supervisors and frontline employees.
• Collaborate with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Catering knowledge

Client service

Leadership

Cross-functional collaboration

Education

High School Diploma/GED

Job description

Sodexo in the United States is seeking a Catering Operations Leader to plan and execute catering programs, delivering exceptional client experiences while driving growth and efficiency. You will manage events, coach staff, recruit supervisors, and collaborate with clients and operations to align goals and cost menus to balance creativity and profitability.

The role emphasizes leadership, data-informed decision making, and cross-functional collaboration to ensure consistent service delivery