Catering Operations Lead: Events & Training

Aramark Correctional Services; Washington (District of Columbia); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) retirement plan and paid time‑o

Parental leave and disability coverage

Job summary

Aramark is seeking a Catering Service Worker Lead in the Washington, DC area to supervise catering operations, coordinate staff and events, and uphold Aramark brand standards. You will lead safety practices, assist with event bookings, and collaborate with internal teams and vendors to ensure seamless service.

The role involves training hourly and part-time staff, supporting hiring and performance reviews, and maintaining sanitation and safety protocols across central and satellite locations.

Qualifications

• Two years operational experience in a hotel/banquet setting is required.
• Prior experience with booking of events is preferred.

Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
• Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
• Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
• Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Skills

Operational experience

Event booking

Job description

Aramark is seeking a Catering Service Worker Lead in the Washington, DC area to supervise catering operations, coordinate staff and events, and uphold Aramark brand standards. You will lead safety practices, assist with event bookings, and collaborate with internal teams and vendors to ensure seamless service.

The role involves training hourly and part-time staff, supporting hiring and performance reviews, and maintaining sanitation and safety protocols across central and satellite locations.