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Aramark is seeking a Catering Operations Manager in Washington, DC to lead catering solutions and events, directing the catering team to meet customer expectations and service standards. The role focuses on delivering high-quality events, coordinating staff, and maintaining compliance with safety policies.
The ideal candidate has 2+ years of management or supervisory experience, a bachelor’s degree or equivalent, and a background in events, hospitality, or catering.
Aramark is seeking a Catering Operations Manager in Washington, DC to lead catering solutions and events, directing the catering team to meet customer expectations and service standards. The role focuses on delivering high-quality events, coordinating staff, and maintaining compliance with safety policies.
The ideal candidate has 2+ years of management or supervisory experience, a bachelor’s degree or equivalent, and a background in events, hospitality, or catering.