Catering Operations Lead - Events (Temp)

Ohio State University; Columbus (OH); On-site; USD 33,000 - 39,000; Part time

Benefits offered by this job

Medical benefits

Paid time off

Retirement plan

Job summary

The Ohio State University is seeking a Temp Catering Assistant Manager to support the Student Life Dining Services catering operation. You will help plan and execute events ranging from drop-off lunches to plated dinners, supervising staff and coordinating service to students, staff, and guests.

Responsibilities include supervising front-line staff (1–5 full-time; up to 100 student workers), managing inventory and procurement, and ensuring meals meet prescribed standards.

Qualifications

• High school diploma or GED required.
• Ability to communicate effectively.
• Successful completion of a background check.

Responsibilities

• Assist in managing a university catering operation.
• Oversee setup, service, and execution of events.
• Supervise 1–5 full-time staff and up to 100 student workers.
• Manage procurement and inventory of food and related goods.
• Ensure meals meet prescribed standards and service quality.
• Train and coach staff in all aspects of catering operations.
• Work weekends, varying hours, and holidays as needed.

Skills

Effective communication

Background check

Education

High School diploma or GED

Associate degree preferred

Job description

The Ohio State University is seeking a Temp Catering Assistant Manager to support the Student Life Dining Services catering operation. You will help plan and execute events ranging from drop-off lunches to plated dinners, supervising staff and coordinating service to students, staff, and guests.

Responsibilities include supervising front-line staff (1–5 full-time; up to 100 student workers), managing inventory and procurement, and ensuring meals meet prescribed standards.