Catering Manager | Growth & Benefits, Flexible Schedule

AVI Foodsystems; Columbus (OH); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growthOpportuntes

Job summary

AVI Foodsystems is seeking an energetic Catering Manager for Columbus State Community College to lead event operations, pricing, and client relations in a fast-paced environment.

Responsibilities include coordinating catering services, scheduling staff, managing budgets, ensuring quality and timely delivery, and collaborating with management on menus and events. A minimum of 2 years in catering operations and strong leadership are required; health and 401(k) benefits offered.

Qualifications

• 2+ years of operational management experience in catering.
• Exceptional interpersonal skills and decision making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Operational knowledge of commercial kitchen equipment.
• ServSafe Certification preferred.

Responsibilities

• Receive catering orders and coordinate service with customers; plan events with accurate pricing.
• Oversee preparation, delivery, and display of catering items.
• Schedule team members for events.
• Maintain budget across food, labor, and operating costs.
• Ensure high quality products and service.
• Follow up on catered events and manage client relationships.
• Collaborate with management on menu concepts and special events.
• Engage professionally with individuals at all levels at the account.
• Oversee care and operation of delivery vehicles.

Skills

Operational management

Interpersonal skills

Leadership / supervision

Scheduling

Flexibility

Catering knowledge

Customer service

Professional image

Tools

Online catering modules

Job description

AVI Foodsystems is seeking an energetic Catering Manager for Columbus State Community College to lead event operations, pricing, and client relations in a fast-paced environment.

Responsibilities include coordinating catering services, scheduling staff, managing budgets, ensuring quality and timely delivery, and collaborating with management on menus and events. A minimum of 2 years in catering operations and strong leadership are required; health and 401(k) benefits offered.