Catering Operations Lead — Elevate Events & Service

Aramark Corporation; Northern (KY); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are met. The role emphasizes safety culture, staff coordination, event costing, vendor liaison, and customer relations, with opportunities to develop training programs for hourly staff.

This position may require physical work and adherence to sanitation and safety guidelines; you will collaborate with internal departments and client

Qualifications

• Two years minimum operational experience in hotel/banquet setting.
• Experience with booking events preferred.
• Strong supervision and leadership skills for catering staff.

Responsibilities

• Develops and maintains a safety culture to prevent injuries.
• Supervises catering operations, coordinating staff and equipment for events.
• Booking events, costing menus, and pricing as needed.

Skills

Operational experience

Event booking

Staff supervision

Job description

Aramark is seeking a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are met. The role emphasizes safety culture, staff coordination, event costing, vendor liaison, and customer relations, with opportunities to develop training programs for hourly staff.

This position may require physical work and adherence to sanitation and safety guidelines; you will collaborate with internal departments and client