Catering Operations Lead

Aramark Corporation; Decatur (GA); On-site; USD 42,000 - 52,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are met.

You will manage staff, coordinate rentals, booking of events, and collaborate with internal departments and clients, while maintaining sanitation and safety through checklists and training. This role may require lifting and standing; hospitality or banquet experience is preferred.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking of events preferred.

Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
• Directly supervises catering operations including coordination of staff and rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events.
• Booking of events, selecting and costing menu items, and pricing as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other internal departments; interfaces with vendors and client organization.
• Facilitate external customer relations; represents Aramark and the client at meetings and events.
• Ensures sanitation, organization, and safety standards via checklists and supervision.
• Participates in catering training programs and helps develop training for hourly staff.
• Aid in implementation and adherence to Aramark OpX Catering initiatives.

Skills

Operational experience

Event booking

Job description

Aramark is seeking a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are met.

You will manage staff, coordinate rentals, booking of events, and collaborate with internal departments and clients, while maintaining sanitation and safety through checklists and training. This role may require lifting and standing; hospitality or banquet experience is preferred.